About Us

The Story Behind the Shrimp

Born from the magic of Forrest Gump, Bubba Gump Shrimp Co. has been serving up good times,
great flavors, and a whole lot of shrimp since 1996.”

Our Story

Bubba Gump Shrimp Co. serves fresh seafood with Southern hospitality, inspired by Forrest Gump. Since 1996, we’ve created memorable dining experiences where great food meets fun and family.

Where Seafood Meets Storytelling

At Bubba Gump Shrimp Co., dining is more than just a meal—it’s an experience inspired by the magic of Forrest Gump. Since opening our first restaurant in Monterey, California, in 1996, we’ve been serving up fresh, flavorful seafood with a side of Southern charm.

Our mission is simple: to bring people together through food, fun, and unforgettable memories. Whether you’re savoring our famous shrimp, celebrating a special occasion, or simply enjoying good company, Bubba Gump offers a one-of-a-kind atmosphere that blends great taste with great times.

Our Master Chef

Meet the Maestro Behind the Flavor

At Bubba Gump, every dish begins with passion, precision, and creativity. Our Master Chef brings years of culinary expertise, blending traditional Southern comfort with modern seafood artistry. With a deep respect for fresh ingredients and a flair for innovation, each plate becomes more than just a meal—it’s an unforgettable experience.

From crafting our famous shrimp specialties to experimenting with bold new flavors, our chef ensures that every guest tastes the true spirit of Bubba Gump. Whether it’s a family dinner, a celebration, or a first-time visit, his dedication to excellence makes each dish a journey worth savoring.