The Heart of Bubba Gump
At Bubba Gump Shrimp Co., the kitchen isn’t just a place where meals are cooked — it’s the beating heart of everything we do. From the moment the freshest shrimp and seafood arrive at our doors, our chefs begin their craft with passion and precision. Every dish is carefully prepared, capturing the true spirit of southern hospitality and Forrest Gump’s love for good food.
The sizzling sounds, the aroma of garlic butter, and the vibrant teamwork behind the line create an atmosphere of energy and excitement. Our guests may see only the final dish, but behind the scenes, there’s a story of dedication, teamwork, and pride in every plate that leaves the kitchen.
Meet the Culinary Masters
Our chefs are more than cooks — they’re storytellers. Each recipe tells a tale of southern tradition, coastal flavors, and Bubba’s endless love for shrimp. Whether it’s our famous Shrimp Scampi, Cajun Shrimp Skewers, or a comforting bowl of Southern Shrimp & Grits, our culinary team puts their heart and soul into making each bite unforgettable.
Beyond the chefs, our prep team, servers, and staff all contribute to the experience. They work hand in hand to ensure that every guest enjoys not just a meal, but a memory worth sharing.
A Family That Serves Together
Bubba Gump is more than a restaurant — it’s a family. Our team supports each other, celebrates together, and works tirelessly to bring smiles to every table. Just like Forrest taught us, “Life is like a box of chocolates, you never know what you’re gonna get” — but here at Bubba Gump, you can always expect warmth, laughter, and seafood made with love.
We invite you to experience the behind-the-scenes magic for yourself. Every time you dine with us, you’re not just enjoying a meal, but becoming part of the Bubba Gump family.